| Recipe Categories |
| Recipes |
| Recipe Name | Mustard Crusted Halibut |
| Description | Serves 6 |
| content | 6 center cut halibut steaks, 6 ounces each
Fine sea salt and freshly ground pepper to taste
2 tablespoons whole grain mustard
2 teaspoons rosemary leaves
½ cup dry white wine
1 large shallot, chopped
1 garlic clove, halved
½ cup heavy cream
Preheat the oven to 375°
Season the fish with salt and pepper. Spread the mustard and rosemary one 1 side of each steak. Put the sine, shallot, and garlic and a flameproof casserole. Add the fish in a single layer and bring the liquid to a boil over high heat.
Transfer to the oven and bake until the fish is firm and opaque, approximately 10 minutes.
Transfer the fish to a platter. Stir the cream into the sauce, season with salt and pepper, and serve the sauce alongside the fish.
For more flavor add the juice of half a lemon to the sauce. |
|
|
|
|
