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| Recipe Name | Green Goddess Salmon |
| Description | Serves 4 |
| content | 1 cup loosely packed cilantro (I use the whole bunch less the stems)
2 Tbs chopped parsley
2 Tbs olive oil
2 Tbs lime juice
1/2 tsp salt
1/4 tsp pepper
2 garlic cloves, minced
4 salmon fillets, about 1 1/4 lbs
2 plum tomatoes, diced
1. Heat oven to 400 F (I bbq it on a sheet of aluminum foil). Line a baking pan with foil, then coat with vegetable cooking spray. Place cilantro, parsley, olive oil, lime juice, salt, pepper and garlic in blender along with 2 Tbs water. Process until smooth.
2. Place fillets on pan, spoon 1 heaping Tbs of sauce on each, and sprinkle with tomatoes. Bake 13 to 18 minutes, until cooked through. Serve with extra sauce, if desired. |
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