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| Recipe Name | Broiled Salmon with Honey and Vermouth |
| Description | Serves two. Quick, easy, good winter salmon recipe! |
| content | Leave the skin on the salmon while it cooks, and then remove it to serve.
2 Tbsp. honey
2 Tbsp. dry vermouth or white wine
1 1/2 tsp. bottled minced ginger
1 1/2 tsp. country-style Dijon mustard
1/8 tsp. salt
1/8 tsp. black pepper
2 (6 oz.) salmon fillets (about 1 inch thick)
Cooking spray
Preheat broiler.
Combine first 6 ingredients, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until the fish flakes easily when tested with a fork, basting frequently with remaining honey mixture. |
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