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| Recipe Name | Southwestern Salmon Cakes with Cilantro-Lime Mayo |
| Description | Serves 4 |
| content | Ingredients:
½ cup mayonnaise
¼ cup sour cream
1 tsp grated zest and 4 tsp juice from 1 lime
3 tbsp chopped fresh cilantro
Salt and pepper
1 ½ cups panko bread crumbs
1 lb. skinless salmon fillets, chopped fine into ¼ inch pieces
1 (4 ounce) can whole green chiles, drained and chopped fine
2 scallions, sliced thin
½ cup vegetable oil
1. Whisk mayonnaise, sour cream, lime zest, lime juice, and cilantro in small bowl. Season with salt and pepper.
2. Place ¾ cup panko in a shallow dish. Combine salmon, chiles, scallions, 3 Tbsp mayonnaise mixture, remaining panko, ½ tsp salt and ¼ tsp pepper in large bowl. Form salmon mixture into four 3 ½ inch patties. Dredge patties in panko, pressing to adhere.
3. Heat oil in large non-stick skillet over medium heat until shimmering. Add patties to skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve with remaining mayonnaise mixture and lime wedges. |
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