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| Recipe Name | Indian-Spiced Roast Salmon |
| Description | Serves 4 |
| content | 4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground coriander
¼ teaspoon ground cumin
? teaspoon ground red pepper
? cup plain fat-free yogurt
2 tablespoons chopped fresh cilantro
Preheat oven to 425°
Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine ½ teaspoon salt and next 5 ingredients (salt through pepper), and sprinkle evenly over fish.
Bake for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish. |
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