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| Recipe Name | Mustard-Teriyaki Glazed Salmon |
| Description | Recipe submitted by customer, Rin Causey |
| content | This is my favorite way to fix salmon. Even kids who don’t like fish love this dish!
Ingredients:
½ pound butter
½ cup brown sugar
2 tbsp. white sugar
2-3 chopped garlic cloves
8 tbsp lemon juice
1 ½ tbsp of dry Chinese mustard
2 teasp. Of fresh grated ginger (or can substitute dry powdered ginger)
¼ cup soy sauce
salmon fillet – buy to size of serving need.
White steamed rice
Mix first 8 ingredients together in a saucepan, and heat until everything is melted and mixed together. Set aside. Utilizing heavy duty foil, make an improvised cooking dish by placing the de-boned fillet onto the foil and folding up the sides of the foil to allow you to pour the sauce over the salmon while it cooks. Take care not to get any holes in the foil where the sauce will leak out. Cook the fillet, with the sauce over the top of it – on med hot barbeque for 4-6 minutes per inch of thickness. For a very thick fillet, you may need to cook it 6-8 minutes per side. Cover the fillet with a loose fitting piece of foil formed to make a lid over lower “dish”. Baste sauce over the fish two or three times while it is cooking. Salmon is done when it starts to flake when tested.
Serve over steamed rice, spooning some of the extra sauce over the rice and fish before serving.
Mmmmm, delicious! It's great for anyone who tends to say they don't like fish. The combination of bite from the mustard with the sweet teriyaki like sauce makes for a great marinade over both the fish and the rice. |
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