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| Recipe Name | Broiled Miso-Marinated Halibut |
| Description | Serves four. |
| content | 1/4 cup white miso paste
1/4 cup sake or dry white wine
1/4 cup mirin
2 tsp. soy sauce
1/4 tsp. Asian sesame oil
Four 6-oz skinless halibut fillets
In a large bowl, whisk the miso, sake, mirin, soy sauce, and sesame oil until combined. Add the halibut, turn to coat with the marinade, cover, and refrigerate for 30 minutes.
Position a rack 4 inches from the broiler element and heat the broiler to high. Line a heavy-duty rimmed baking sheet with foil and set a flat metal rack in (or over) the pan. Remove the fish from the marinade and arrange it on the rack, skinned side up. With a brush, generously dab and drizzle some of the marinade over the fish. Broil the fish until it's brown in spots, 3 to 4 minutes. Gently flip it with a spatula and dab most or all of the remaining marinade on the second side. Broil until the fish is browned in spots, flaky, moist, and just cooked through, 3 to 5 minutes more.
Great with a vegetable stir-fry. |
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