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| Recipe Name | Grilled Salmon with Apricot-Mustard Glaze |
| Description | Serves 4 |
| content | Salmon:
1 salmon fillet (approx 1 lb)
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Glaze:
1/4 cup apricot nectar
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
Prepare grill to medium high heat.
To prepare fish, sprinkle with garlic, salt and pepper. Cover and refrigerate 15 minutes.
For Glaze. Combine nectar and next 6 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes). Remove from heat; set aside.
Place fillet , skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Brush each fillet with 1 tablespoon glaze: grill 30 seconds. |
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