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| Recipe Name | Fennel And Dill Rubbed Grilled Salmon |
| Description | Serves 8 |
| content | 1 tablespoon fennel seeds
¼ cup plus 2 teaspoons brown sugar
3 tablespoons paprika
1 tablespoon coarse kosher salt
2 teaspoons pepper
2 teaspoons dried dill weed
Nonstick vegetable spray
1 3-4 pound side of salmon
Finely grind fennel seeds in spice mill or coffee grinder. Transfer to small bowl. Mix in next 5 ingredients.
Spray grill rack with nonstick spray. Prepare BBQ (medium-high heat). Brush salmon lightly on both sides with olive oil. Rub spice mixture generously over flesh side of salmon. Place salmon skin side up, on grill rack; cover and cook until fish is slightly firmer, about 8 minutes. Turn salmon over. Cover and grill until just opaque in center, about 8 minutes longer. Remove salmon from grill. Gently slide salmon flesh side up onto platter and serve.
Adapted from Bon Appetit |
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