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Seafood Recipes


Recipe Categories
Salmon
Recipes
Recipe Name Description
Asian Salmon Patties Serves 4
Brochettes of Salmon and Mushrooms in a Velvety Asian Marinade Serves six. Try with a cilantro-flavored couscous or saute of zucchini and yellow peppers with a little basil.
Broiled Salmon with a White Bean, Kale and Bacon Ragout Serves four
Broiled Salmon with Honey and Vermouth Serves two. Quick, easy, good winter salmon recipe!
Brown Sugar Glazed Salmon, submitted by Surfin Seafood customer, Caroline Corsi 2007 Recipe Contest Winner -- Third Place!
Chuck's Grilled Salmon -- submitted by Surfin Seafood Customer Chuck Gorder Serves 2-4
Crispy-Skin Salmon with Vegetable Noodle Salad 4 servings
Delicious Salmon -- submitted by Surfin Seafood customer, Vicci Kane Serves 2 - 4
Dilled Salmon Tartare on Whole Grain Bread 6 servings
Fennel And Dill Rubbed Grilled Salmon Serves 8
Green Goddess Salmon Serves 4
Grilled Salmon Avocado Pitas Makes 4 sandwiches
Grilled Salmon Salad Serves 4
Grilled Salmon with Apricot-Mustard Glaze Serves 4
Grilled Salmon with Mango "Salsa" -- submitted by Surfin Seafood customer, CJ Piaseczny Serves 2 - 4
Grilled Salmon with Wasabi-Ginger Mayonnaise Serves four. ** My kids love this if I scrape some of the mayonnaise off the top**
Indian-Spiced Roast Salmon Serves 4
Ivory King Salmon with Chanterelle Mushrooms Serves 4
Lemon Grilled Salmon Serves four
Lemon Grilled Salmon Serves 4
Mustard-Teriyaki Glazed Salmon Recipe submitted by customer, Rin Causey
Oven Broiled Salmon with Soy Glaze Serves 4 by Greg Atkinson
Oven-Braised Salmon with Lemon-Tarragon Creme Fraiche Serves four. Serve with asparagus.
Panko Encrusted Teriyaki Salmon - submitted by customers Hal and Aggie Turner Serves 2-4
Pan-Seared Crusted Salmon with Cherry Tomato-Ginger Sauce Serves four.
Plank-Roasted Wild Salmon With White Nectarine-Serrano Salsa Serves 4
Quick and Easy Salmon -- submitted by Surfin Seafood customer, Linda Ottmar Serves 2 - 4
Salmon & Vegtables with Coconut Sauce Serves 6
Salmon and Salmon Chowder Serves six
Salmon and Wild Rice Parchment Packages Serves four.
Salmon Baked in Foil Serves 4
Salmon Filet with Garlic Sun-Dried Tomato Spread submitted by customers Dan and Maggie Acker Serves 2 - 4
Salmon Rice Bowl with Ginger-Lime Sauce 4 servings
Salmon with Cucumber Salad and Dill Sauce Serves 4
Salmon with Mustard and Brown Sugar Glaze Serves 6
Simple and Great Baked Salmon -- submitted by Surfin Seafood customer, Larry Kappel Serves 2-4
Simple Grilled Salmon -- submitted by Surfin Seafood customers, Annie and Tom Koning Serves 2 - 4
Slow Roasted Ivory King Salmon with a Ragout of Mushrooms, Spinach and Fingerling Potatoes Serves 4
Smoked Salmon and Dill Mascarpone Toasts Yields 16 canapes
Surfin' Salmon (a.k.a. Mike's Grilled Salmon) ** Kids pick ** For any 2-3 lb. fillet of salmon.
Sweet Grilled Salmon Serves 4-6  ***Kid Pick**
Wasabi Salmon Sandwiches Serves 4

Halibut
Recipes
Recipe Name Description
Broiled Miso-Marinated Halibut Serves four.
Cioppino Serves 6.
Grilled Halibut With  Spinach And Spicy Thai Chiles Serves 4
Grilled Halibut with Guacamole Serves four. Great with corn on the cob, grilled zucchini or yellow squash and sliced fresh tomatoes.
Grilled Halibut with Pesto and Arugula Serves 4
Grilled Soy-Lemon Halibut Serves six.
Halibut Braised in a Tomato-Fennel Broth Serves four - Can be used with another thick, mild whitefish
Halibut with a Horseradish Crust, submitted by Surfin Seafood Customer, Teri Kopp 2007 Recipe Contest Winner -- Second Place!
Halibut with Fresh Fennel and New Potatoes 4 servings
Halibut with Roasted Vegetables and Spicy Cilantro Sauce Serves 4.
Halibut with Spicy Chinese Bean Sauce Serves 4-6
Halibut with Strawberry-Mint Salsa Serves four.
Manhattan Style Halibut Chowder ** Kids pick ** Serves 6 as a main dish or 8 as a first course.
Mustard Crusted Halibut Serves 6
Parmesan-Crusted Halibut ** My kids absolutely LOVE this one! ** Serves four.
Plaki -- A Greek Family Recipe submitted by Surfin Seafood customer, Thalia Syracopoulos Serves a big, Greek family!
Poached Halibut in Hot and Sour Broth Serves four. Set a mound of white or brown rice into the broth with the fish.
Roasted Halibut with Shitake and Bok Choy in Thai Curry Sauce Serves 4
Seafood and Fennel Soup Serves 6. Complement this thick soup with plenty of crusty French bread.
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce Serves 4.
Steamed Halibut -- submitted by Surfin Seafood customer Anne-Gigi Chan Serves 2
Steamed Halibut with Blackberry Butter Serves 6
Tomato Basil Halibut -- submitted by customers Bill and Lynda Royce Serves 2 - 4
Triple-Pepper Steamed Halibut Serves 6

Bottom Fish (snapper, sole, cod)
Recipes
Recipe Name Description
Asian Fish in a Packet Serves 4 ** Recipe submitted by customer, Linda Stanley *
Aspargas-Stuffed Sole Serves 6
Baked Pacific Rockfish with Tarragon-Scallion Stuffing and Butter Sauce Serves four.
Baked Wrapped White Fish Serves 4.
Braised Snapper with Ginger Serves four
Broiled Rockfish with Thai Coconut-Curry Sauce 4 servings
Broiled Sole with Parmesan "Caesar" Glaze Serves four to six.
Coconut Milk Tilapia Serves 4
Cod Chowder with Saffron and Fingerling Potatoes A bouillabaisse-style chowder with a delicate broth and whole fish fillets. Makes 6 servings.
Cod Stew with Chorizo, Leeks and Potatoes Serves four.
Comfort food CJ Piaseczny style -- recipe submitted by Surfin Seafood customers, CJ and Michal Piaseczny Serves 2-4
Crisp Cod with Soy-Ginger Dipping Sauce ** Kids pick ** Serves four. Serve with a white rice and spinach sauteed with garlic, or with brothy soba noodles.
Dover Sole Sandwich - Ready in 10 minutes - submitted by Surfin Seafood customer, Sophie Hill Serves 2
Fish Sticks with Tartar Sauce **kids pick** Serves 4
Fish Tacos Serves Four
Foil Baked Cod Serves 6
Grilled Ginger-Lime Rockfish in Banana Leaves Serves 8
Grilled Trout Fillets with crunchy pine-nut lemon topping Serves 4
Halibut, Cod or Filet of Sole with Tarragon Cream Sauce Submitted by Surfin Seafood customer, Tina Starck
Herb and Parmigiano-Crusted Tilapia with Quick Tomato Sauce Serves four.
Herbed Trout with Lemon Butter Serves 2
Lemony Sole with Capers and Croutons in Brown Butter Sauce Serves two. Serve with herbed rice pilaf.
Moroccan-Style Tilapia with Cumin, Mango and Cilantro Serves 4
Mykonos Fillet of Sole Serves 4
New England Fish Chowder -- submitted by Surfin Seafood customer, Christine Duell Serves 4 - 6 (this recipe is really from New England)
Pacific Rockfish with Coconut Milk, Mint, and Chive Relish Serves 6. Jalapeno adds a bit of heat, and the sweet coconut balances and tames the flavor of this refreshing relish.
Pacific Snapper Provencal Serves six
Pacific Snapper with Citrus Salsa Serves 6
Pan-Seared Rockfish with Chile Lime Butter Serves 6.
Pecan-Crusted Snapper Serves 4. Serve with rice and coleslaw or cheese grits and sauteed greens. Recipe works well with snapper too.
Sauteed Snapper with Broken Black-Olive Vinaigrette Serves four.
Sole Florentine Serves 4 - 6
Sole with Herb Butter Makes 6 servings.
Sole with Leeks and Tomatoes Serves 4
Spice Rubbed Sole Fillets with Lemon Butter Sauce Serves 3 to 4. Serve with couscous tossed with herbs, red peppers and scallions.
Spicy Seafood Couscous Makes 8 to 10 servings. The traditional dish of Trapani.
Tilapia Amandine Serves 4
Tilapia with Balsamic Butter Sauce Serves 4
Tilapia with Citrus Sauce Serves 4-6

Exotic (swordfish, blue marlin, mahi-mahi, shark, ono, opa, albacore, ahi)
Recipes
Recipe Name Description
A Fancy Spring Tuna Salad Serves four
Bacon-Wrapped Tuna Steaks with Frisee and Avocado Salad 4 servings
Baked Blue Marlin with Spinach & Cheese Sauce Serves four. Serve with rice and carrots.
Balsamic-Glazed Tuna Serves 4
Broiled Marlin with Spicy Olive Tapenade Serves four. Great with Mahi or Albacore Tuna too.
Grilled Mahi-Mahi with Avocado-Melon Salsa Serves 4. Serve with: Rice salad and grilled squash.
Grilled Mahi-Mahi with Peach and Pink Grapefruit Relish Serves six.
Grilled Marlin with Mandarin Orange Salsa Serves four. Can also use Tuna or Swordfish. Serve with basmati rice cooked in broth.
Grilled Tuna over Lemon-Mint Barley Salad Serves 4
Grilled Tuna with Rosemary and Thyme Serves four.
Grilled Yellowtail with Pineapple Salsa Serves 2-4
Hawaiian Fish and Fruit Salad Can use Mahi-Mahi, Blue Marlin, Tuna or Swordfish. Serves 4.
Mahi Mahi and Vegetables in Parchment Serves 6. Can substitute red snapper.
Mahi Mahi in Yellow Curry -- recipe submitted by Surfin Seafood customer, Julie Moede Serves 2
Mahi Mahi or Red Snapper Tacos Serves 6.
Mahi-Mahi BLT Makes 4 servings. This is an awesome recipe for the whole family!!
Marlin Kabob Serves four. Serve with couscous or wild rice.
Mediterranean Tuna Cakes with Citrus Mayonnaise Serves 2
Oregano-Garlic Marinade for Grilled Seafood This marinade is awesome for grilled shrimp, tuna and swordfish.
Pacific Rim Tuna Steaks Serves six.
Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Serve the tuna with steamed rice, and offer Japanese beer or iced jasmine tea to drink.
Pesce Primavera Pasta Salad For a crowd - 20 to 30 servings (about 10 quarts). Can use Marlin, Tuna, Swordfish, Monkfish
Potato-Horseradish-Crusted Mahi-Mahi Makes 4 servings
Seared Ahi Tuna and Avocado Tartare A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds
Seared Tuna On Fettuccine With Green Olives And Arugula Serves 4
Seared Tuna with Citrus, Tomato and Olive Sauce Serves four. Serve with couscous and sauteed zucchini.
Seared Tuna with Green Onion-Wasabi Sauce  
Smothered Marlin Puttanesca ** Kids pick ** Serves four.
Tuna and White Bean Salad with Arugula, Yellow Tomatoes and Olives Serves four as a main course.
Tuna and White Bean Salad with Arugula, Yellow Tomatoes and Olives Serves four as a main course.
Tuna Kabobs Makes 10 Kabobs
Tuna with White Bean-Cucumber Salad Serves 4

Shellfish (prawns, shrimp, scallops, crabmeat, lobster)
Recipes
Recipe Name Description
Andouille Sausage and Shrimp with Creole Mustard Sauce Serves 4-6
Baked Shrimp with Feta Cheese Serves four
Bibb and Cilantro Salad with Shrimp and Toasted Corn Serves four as a light main course or try it as a wrapped sandwich in a warm tortilla
Cajun Crab Croquettes Serves 4
Cajun Not-So-Spicy Shrimp -- submitted by Surfin Seafood customer, Laura Wilson Easy to find ingredients in your pantry and (thanks to Surfin’ Seafood) the freezer!!
Coconut Curry Shrimp Cakes with Papaya-Lime Sauce Serves 4
Cold Shrimp Soup serves 6-8
Crab and Avocado Salad Serves four as a first course; two for lunch
Crab and/or Shrimp Souffle' Serves 4-6
Crab Crostini with Chives and Creme Fraiche makes about 30
Crab Louis Platter -- recipe submitted by Surfin Seafood customer, Jane Saddler Serves 4
Crab Quesadillas Makes 4 servings
Crab Quesadillas Serves 4
Easy Clam and Crab Chowder Serves 4-6
Easy Crab Cakes: submitted by Surfin Seafood customer, Ruth Kiley Serves four
Fettuccine with Dungeness Crab and Asparagus Serves four. This quick pasta is flavorful and light. The sweetness of Dungeness crab is especially good paired with crisp asparagus.
Five-Spice Scallops Makes 8 servings as an appetizer
Grandma June's Crab Cakes -- submitted by Surfin Seafood customer Anne-Marie Sargent Serves many
Greek Style Shrimp Salad Serves four
Grilled Lobster Tails Makes 4 servings
Grilled Seafood Salad Serves 6
Grilled Shrimp "Margarita" with Avacados and Garden Tomatoes Serves four to six.
Grilled Shrimp Greek Salad Serves 4
Grilled Shrimp Skewers with Summer Fruit Salsa Serves 6
Honey Walnut Prawns Recipe submitted by customer, Gayle Signer
Hot-and-Sour Shrimp Lo Mein Serves 6
Jen's Curried Shrimp Salad Serves 4
Lemon Poached Shrimp Cocktail Serves four to six
Lemongrass Shrimp Skewers Serves four
Lobster Creole Serves 4 to 6.
Lobster Salad in Endive serves 6-8
Manhattan Crab Chowder Makes 6 servings of 1 1/2 cups each
Orange Blossom Shrimp Serves six.
Pan-Fried Noodles with Scallops Serves 6
Pan-Fried Scallops with Malt Vinegar Dipping Sauce ** Kids pick ** Serves four as a main course or six as an hors d’oeuvre.
Panko-Crusted Crab Cake Bites ** Kids pick ** Makes 24 crab cakes; about 8 appetizer servings
Pan-Seared Scallops with Tomatoes and Pesto Serves four.
Pan-Seared Scallops with Walnuts and Spiced Carrots Serves four
Pasta Primavera with Shrimp ** Kid's Pick ** Makes 4 - 6 servings.
Pesto Marinated Sea Scallops Serve as an appetizer. Serves 4. From Ray's Boathouse Cookbook
Rice Vegetable Casserole -- submitted by Surfin Seafood customer, Barbara Jordan Serves 6
Salsa Cruda con Rucola, Pomodori, e Gamberi - submitted by Surfin Seafood customer, Christine Duell Serves 2 - 4
Salt & Pepper Crusted Shrimp Serves 4 as a main course or 6 as a side dish
Scallops and Tomato Saute Serves 4
Scallops in Champagne Sauce Serves 4
Seared Coriander Scallops with Bok Choy and Hoisin Makes 2 servings.
Seared Scallops with Golden Shallot and Grapefruit Sauce Serves four.
Seared Scallops with Spicy Coconut Curry Sauce Serves 4
Seared Scallops with Wilted Fennel and Spinach Salad Serves four
Seared Sea Scallops on Asian Slaw Serves 4
Shrimp & Grits, submitted by Surfin Seafood customers, Loretta Vosk and Marc Stifelman 2007 Recipe Contest Winner -- First Place!
Shrimp and Crab Fettuccine with Olives and Artichokes Makes 4 - 6 servings
Shrimp and Snow Pea Stir-Fry Serves 6
Shrimp Arrabbiata Serves 4
Shrimp Po' Boy Serves 4
Shrimp Sautéed with Fresh Tomatoes, Wine and Basil Serves 4
Shrimp Spring Rolls Serves 4
Shrimp with Red Chiles, Ginger, Garlic and Scallions Serves four. Serve over steamed jasmine rice.
Shrimp, Asparagus and Pesto Fettuccini Serves 4
Spiced Shrimp and Avocado Toasts Yields 16 canapes
Stir-Fried Shrimp with Spinach and Peanut Noodles ** Kids pick ** Serves 3 to 4
Tandoori Prawns Serves 4-6
Tempura Prawns with Vietnamese Dipping Sauce Serves four
Thai Shrimp Bisque Serves 6.
Vancouver Fried Rice Flavorful fried rice with crab, scallops, large prawns and cod. Serves 6.
Viva La Crab Tortilla -- submitted by Surfin Seafood customer, Barbara Jordan Serves 6-8
Wilted Spinach and Crab Salad Serves 6





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