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How
"fresh" is
the fish you find in
the grocery store?
Stores and restaurants typically buy seafood
and throw it on ice. There it sits until a customer buys or
orders it.
THE PROBLEM:
Fish and shellfish lose flavor and attract bacteria every
minute they are exposed to air. So, what is sometimes sold
as "fresh" may be anything but.
THE SOLUTION:
We flash freeze our fresh, just-caught seafood in vacuum packs
at -10°F. We then deliver our seafood, still flash frozen,
to your home in special coolers.
When you're ready, simply take the seafood from
your freezer, thaw, remove it from the vacuum pack, and prepare
it to your liking.
BOTTOM LINE:
We created Surfin' Seafood to eliminate the middleman and
connect you right to the source. You'll get the same quality
seafood as the finest chefs in town, in a form that preserves
your seafood's flavor until you're ready to cook.
You
think we're
doing this for our health?
You bet! We support a healthy lifestyle and
seafood is an essential part. Fish is the richest source of
Omega-3 fatty acids, which protect against disease and can
treat illness.
Fish is also a good source of protein with low
saturated fat, so it fits perfectly within a low-carb diet.
The American Heart Association recommends at
least two portions of fish per week. Our families? Well, we
eat fish four to five times a week… and we love our healthy
diet! (We include new recipes with every order, so you'll
always have new ways to bring out the fresh flavors in your
seafood.)
Protecting
the Environment
We also believe a healthy diet goes hand in
hand with a healthy environment. Our supplier subscribes to
ecologically sound fishing practices, which are designed to
protect our marine environments.
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